The Hotel and Restaurant Management program of study is designed to provide specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality industry.
Successful completion of the two-year program leads to an Associate of Applied Science degree.
MGCCC will administer the MS–CPAS (Mississippi Career Planning and Assessment System) prior to program completions in career and technical programs. All students completing acareer and technical program must take the MS-CPAS.
- Jefferson Davis Campus