Mississippi Gulf Coast Community College will hold a ribbon cutting for the City Line Café on Thursday, February 12 at 10 a.m. The café, located in the Hospitality and Resort Management Center on the Jefferson Davis Campus, has been open for the since mid-January. It features food prepared by Chef Danie Rodgriguez, a local restaurateur, and her staff of Culinary Arts students serving at the café during their internships.

Breakfast and lunch are served at the café between 7 a.m. and 1 p.m. Daily specials are priced right at $5 for entrees and $2 for soup.

The public is invited to attend the ribbon cutting and to enjoy daily service at the café. For more information about the restaurant or upcoming daily specials, call (228) 897-3905.